All intriguing stories and food trivia to make eating healthier than ever, by the Institute of Nutrition, Mahidol University
Living a happy life can be applied in your daily life to be better every day.
Real fish sauce, 40% sodium-reduced formula, is made from premium anchovies, 40% less sodium compared to regular fish sauce.
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60% sodium-reduced formula Oyster is made from real oysters through modern, clean manufacturing processes
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40% sodium-reduced formula Light Soy Sauce from quality soybeans to 40% less sodium soy sauce
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Suki sauce, 45% sodium and 25% less sugar compared to normal suki sauce.
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Because regular consumption of “sweet, oily, salty” food is one of the main causes of
chronic non-communicable diseases.
Non-Communicable Diseases It is caused by the deterioration of the body and partly from the lifestyle behavior. Regular consumption of “sweet, oily, salty” foods increases morbidity and mortality; there are six diseases, namely diabetes, cerebrovascular disease and heart disease, emphysema, cancer, high blood pressure and metabolic syndrome. Therefore, we should change our dietary habits by controlling the amount of salt and sugar we consume each day for our good health.
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Healthy condiments that care about you with sodium and sugar reduced formula condiments.
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Guaranteed quality from laboratories that meet international standards to get healthy condiments
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Professor Dr. Wisit Chawasit Researcher and Product Development
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Formula developed by the Institute of Nutrition, Mahidol University.
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Eating Well
